One Eleven Food Hall project is an idea born to bring south side food business into a larger market and harness the resources of a single shared space. This project is designed to be a bridge for entrepreneurs wanting to open their restaurants or start a larger scale food business without the burden of huge overhead expenses. Here they will test their products and work out their systems all while being provided business development support. Our goal is to get them ready for their own four wall brick and mortar with all the tools necessary for success.
We’ve curated a select few southside food producers that we know you are going to love. Designed to provide the food hall customers with unique and wide variety of options to keep you coming back and supporting these hard working entreprenuers. These chefs and business owners have been working diligently to grow their business and bring their products to the market. Each of the food vendors bring something that we know you want to come back for again and again.
Majani provides delicious vegan cuisine to food enthusiasts and health-conscious patrons in Chicagoland by using fresh ingredients from local gardens and farms.
Tue – Sat | 11am-7pm
AndySunflower Cafe’ lattes are pure perfection!
Tue – Sat | 8am-3pm
Great BBQ is all about the knowledge and experience of our craft. We take great pride in the food and service that we provide, whether it’s in our rib tips or any of our takeout food.
Tue – Sat | 11am-7pm
Tsadakeeyah Ben Emmanuel has been a vegan for 36 years, and a self-taught vegan chef for 25. He grew up on 40 acres in northern Wisconsin. His passion for cooking began by watching his father cook for his 16 children. He turned his passion into a profession in 1989 at Soul Vegetarian Restaurant in Atlanta and Chicago where he was the Executive Chef for 7 years. While leading Soul Vegetarian Atlanta, the restaurant was named Best Vegetarian Restaurant by the Atlanta Journal & Constitution. After transferring to Chicago he elevated Soul Vegetarian Restaurant Chicago and was featured in Vegetarian Times Magazine.
In 2013 he and his wife rebranded and created Majani Inc. ( Majani is a Swahili word that means “green”) which provides high quality, vegan, catering for Chicagoland. In May 2017 Chef Tsadakeeyah formally and successfully launched Majani Restaurant. Majani features a living awning, tables, doors, and ceilings all made from reclaimed / reused materials.
One Eleven Events
Bringing Us Together
One Eleven is proud to bring in local businesses into our space to help expose them to a new audience. Check out these events and make our community grow together.
This project is truly a Pullman project. Spearheaded by Chicago Neighborhood Initiatives, a not for profit development organization revitalizing historic Pullman, and professionals who live right here in Pullman houses. The project is overseen by resident James Gray and his hospitality consulting firm Calibrate Coaching, the design done by designer, resident Russell Baltes, with architectural work done by resident Ann Alspaugh of aMa-Architecture and DXU Architects.